New York University Students for Human Rights have prepared a report on Transnational Corporations on the Right to Food. The Report was requested by the UN Special Rapporteur on the Right to Food ‘to inform a multi-stakeholder consultation convening on June 19-20, 2009 in Berlin, Germany on the role of the agribusiness sector in the realization of the right to food.’ The Report concludes in the following way: As has been illustrated by the various sections of this paper, TNCs acting at all levels of the global food supply chain have a powerful influence on the realization of the right to…